Meatman
Meat Master
Right I’ll have to save this for photo of the month maybe I’ll win for once lolWooooowwwww, man, wowww.
Right I’ll have to save this for photo of the month maybe I’ll win for once lolWooooowwwww, man, wowww.
Yup! Those frosty-to-the-tip lower fan leaves on the tops really stand out for the Sangria.Sangria cookies at 8 weeks these are some dandy’s @J.James everyone has been awesome I have 2 phenos that are exactly the same and one that’s a little different View attachment 88611
Awesome! Did the others look this good?Sangria cookies at 8 weeks these are some dandy’s @J.James everyone has been awesome I have 2 phenos that are exactly the same and one that’s a little different View attachment 88611
Trimming Brushes?With the PD that were hung on the 11th, and the HQ now - size means that the 20th will probably be trim day for all.
I saw in another thread about trimming brushes. Never heard of it before, but I dig the concept and ordered one - should be here before the 20th.
Looked them up on you tube. Not something I think I’d use.Trimming Brushes?
Ya the other pheno looks the same and than the other one looks the same the leaves are just like long skinny sativa leavesAwesome! Did the others look this good?
Congrats on retirement!! "I'll do it tomorrow" my buds favorite answer since he retired lol, he knows how to rub it in, wife says 4 more years I say 2-tops lol....I think I covered the Hippie Girl Scout pics so here's the smoke report.
Narcotic.
I didn't get shit done today except feed myself - poorly
I took naps
This stuff definitely has it's place in the lineup - near bedtime...
Super high and enjoying it between naps, but once I ate that was the ballgame. Wake up and do it again.
Retirement rocks LOL
35 years and I’ll be there unless the meat market really takes off and I can hire a young pup to do my job and I can just sit back and relax lolCongrats on retirement!! "I'll do it tomorrow" my buds favorite answer since he retired lol, he knows how to rub it in, wife says 4 more years I say 2-tops lol....
Doesn't seem to be any young pups stepping up these days, many local food service business closing simply because they cannot find anyone to work! It crazy, what a time to be young, they get to take their pick of jobs35 years and I’ll be there unless the meat market really takes off and I can hire a young pup to do my job and I can just sit back and relax lol
Ya we just had 2 meat markets around us as of this week are no longer taking beef because they can’t get anyone to slaughter and to cut everything up it’s a dying thing sadly out of all the meat markets in my state I’m the youngest butcher the next guy that is closest to my age is 38 so either I’m going to be sitting on a gold mine or farmers are going to say screw it and just bringing all there animals to market at the big slaughter housesDoesn't seem to be any young pups stepping up these days, many local food service business closing simply because they cannot find anyone to work! It crazy, what a time to be young, they get to take their pick of jobs
One thing I am particular about is getting any fan leaves with stems I can reach before hanging unless they are frost covered. This includes between the stem and the nug where I'll usually yank off those lower crows feet as well. Antthing green and scrunchy between the stem and nug. I was a wet-trimmer, and stopped. Stuff was drying too quick. Trimming dry there are just not enough scissors or you are cleaning them after evey limb. Figured it's worth a shot.Looked them up on you tube. Not something I think I’d use.
That would be my concern. It may need to be too dry for it to work well.I think having the weed dry enough will be the main success/failure factor.