Uncle Romulus
madman, scholar
Leftover turkey dinner casserole
I always make too much and I’m eatin off it fer days. Heating some up atm lol
I always make too much and I’m eatin off it fer days. Heating some up atm lol
What youll eating
- Thread starter Heisen
- Start date
Punisher84
Just some asshole
Got one for Xmas, stoked to try it.
curious2garden
Really Active Member
You're going to love it! Try this recipe:
Instant Pot Pork Belly Tacos
Instant Pot Pork Belly Tacos are melt-in-your-mouth, tender braised pork belly, coated in a sweet and spicy sauce, served in a mini corn tortilla. They are the ultimate game day snack!
www.homemadeinterest.com
I've not made a taco yet. I can't seem to stop eating the pork belly
gwheels
Hobby Farmer
Instant Pot Umami French Dip | Tested by Amy + Jacky
Your family will love Umami French Dip Sandwiches! Crusty Baguette, tender juicy flavorful beef dip in beefy Au Jus. Super easy to make with simple ingredients!
www.pressurecookrecipes.com
This was the one that made my kid eat a roast beef. Now he asks for it all the time.
The garden was in great shape...just 10 gallons of watering to do and thats a pretty light morning. Then i made a pot of turkey vegtable soup to go with the split pea soup. Frozen in 3 person portions.
Yesterday I put an 8 1/2 pound turkey in that instant pot for 1 hour 15 minutes and let it relax for an hour. It was nice and tender and moist. A small turkey is great if you just want 1 feed of turkey and 1 pot of soup
curious2garden
Really Active Member
I can't stop eating the roast lemon chicken, but I have to try that french dip. Our local Stater Bros has the BEST fish sauce made! Red Boat, just anchovies and sea salt first pressing. The Thai fish sauce I use (usually Squid or Three Shrimp) always has added sugar and it's a blend of all the pressings. Anyway that same Stater's had rib eye roast on special for Christmas at $3.99/lb so I have one I could use!Instant Pot Umami French Dip | Tested by Amy + Jacky
Your family will love Umami French Dip Sandwiches! Crusty Baguette, tender juicy flavorful beef dip in beefy Au Jus. Super easy to make with simple ingredients!
This was the one that made my kid eat a roast beef. Now he asks for it all the time.
The garden was in great shape...just 10 gallons of watering to do and thats a pretty light morning. Then i made a pot of turkey vegtable soup to go with the split pea soup. Frozen in 3 person portions.
Yesterday I put an 8 1/2 pound turkey in that instant pot for 1 hour 15 minutes and let it relax for an hour. It was nice and tender and moist. A small turkey is great if you just want 1 feed of turkey and 1 pot of soup
We had snow here in Lancaster (CA not PA!!) yesterday so I made Tom Yum Goong (hot and sour shrimp soup), not in the foodi LOL I love a good soup.
curious2garden
Really Active Member
I was not going to eat rib roast for the holidays. Stater Bros had a 3.99/lb sale so it's rib roast! Woot, I put Wasabi in the horseradish sauce LOLOL that was delicious.
curious2garden
Really Active Member
Oh man that looks good, I'd eat that for breakfast, right now!
Old ST1R
Grow Yer Own Stone
You bet!
ChronicWonders
BTM
From the looks of your photo I thought there’d be a plate waiting for me in the kitchen. Only an apple awaits me...I like your style/choice of granite...similar
Old ST1R
Grow Yer Own Stone
Hahaha!
curious2garden
Really Active Member
Ouch that sucks.I ate 2 burgers with fries from Burgerfi and got gout the next day. My toe is killing me!! FUCK YOU BURGERFI
