Thanks, but I ain't a farmer yet. I think I may have a knack for it or a green thumb or something, but I also love to smoke weed a LOT - so I care. I was raised in New Orleans with a garden beside the house in the flower bed. Never was near a farm or had land to play with like this. I'm learning as I go and taking notes (this) and I don't care if I fuck something up and people see it. Early pages of this I was burning plants left and right. Looking at dumb-ass ways to conserve weed - because that's what true stoners do if they don't have a good stash. Now
Here's part of why I have been putting stuff off. I needed freezer space for food. That meant decision time.
What's 180-ish grams? Almost half a pound that is getting cooked and washed
I rolled the 1g bag of culls across a 1/2" and 1/4" grid. All the stuff on the frisbie, and about half of the larges are getting decarbed right now.
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This is from the CLG contest purple plants to date. Some is just the last little bit that didn't age well, some is whole plants that didn't do it for me.
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I have 3 decarb machines going and the larges are in the big one. 78g of that didn't fit. That's not a scary amount for a bubble run. One ice-maker tub of ice should do it. The other option is dry sift. It's not going back in the freezer so that might be the ticket. I can let it dry out and that's good. The shake from the bowl already got screened and I have a few grams of glands.