Suck part about bucking day is the pics. I take a few, then get stuff done. Then check the pics.
Here's the only Croquembouche pic that was OK,
![IMG_2013.JPG](/data/attachments/83/83093-c7b51991cb120ce530fce0696c3e87e6.jpg)
And the Minnesota Muffin had 2
![IMG_2018.JPG](/data/attachments/83/83095-cf685105ba20f88118cf57e3214c89e5.jpg)
Both are super frosty - to the point that just snipping stems and the nugs dropping to the tray left it looking like I just pulled the tray out of the freezer AFTER dumping it.
I got right at 2oz of buds each, and about a half-pint of MinMuf larf compared to a pint of the Croq. I am giving the Blueberry Freeze another day just because of how fat it was. So far the curing-jar rig is working great. I just have the air stones in the bottom, and the pump circulating air for a half hour every 6. I am going to probably drop that to twice a day for the second week, then once a day until it's done.