My tomatoes are mostly played out for a few weeks until the new plants or re-vegged old ones can start producing. I kept one or two low side limbs on the better producing tomatoes and cut away the old nasty upper part. I filled in a the gaps with a few tomatoes I still had in pots and most of the peppers I had inside in a tent. Some beans have done well on the fences since it started raining and cooling off, I'll be planting lots to fill in those gaps. My older pepper plants are starting to thrive and the shrub in the lwer right corner is two tomatillo plants that have tons of fruit bio-mass.
The bed up top has some odd pollinators in it and is mainly building soil for next year. it's set up hugel style and is where I toss any shrooms I find in the wood I can't identify as edible. The almost empty one is wood-chipper wood from hardwood limbs.
The craziest thing so far is the Chinese red noodle bean. Only one so far, but that was on a scraggly pre-rain plant. It's taking off now. I'm letting this go to seed and see if they look like they'll work as dry beans like for chili
All the peppers had a few mature-ish peppers on the lower parts but the tops are flowering big time. I pulled a test pepper to see if they ripen (hot) or rot (bell) on the counter. One tomatillo is ripening to yellow, and odd shaped, and they are hollow inside with a little seed clump like a pepper instead of being sold like the green ones. It's not as good at fruiting either so it's a pass next season unless they are super tasty. That's two pods that were the only beans on a "Christmas Pole" lima, and they are beautiful so they get planted to see if I can get a fall crop - not those actual beans, just more from the pack LOL.