Nah, just water and ice - bubble hash - or dry sift.I'm guessing you mean with ethanol? I'm not familiar with the process - can you explain?
Sorry for the slow reply...it's been a long couple of days lol.
Amazing room. How many weeks did you veg for?Here we go again. Same two strains, 4 trained monsters. Stuffed to the ceiling this time. Hanging some extra tower fans to keep the canopy aerated. Should be the biggest harvest to date out of this room.View attachment 108730
This a good brand bro? I need to order some new ones, one can only sharpen a pair so many times