Swetlana
Active Member
Pfff. Since when have sweden put anyone in their placeYou a Swede? Really?
Finland mate
Pfff. Since when have sweden put anyone in their placeYou a Swede? Really?
I edited the post ^Deutch?
No I'm not. But I would fight for them if I had to. I like the sami's. They respect the nature and their culture.. So many people don't these days..You are Sami? Wow
I would drink mead with You from a great hornNo I'm not. But I would fight for them if I had to. I like the sami's. They respect the nature and their culture.. So many people don't these days..
I have a spare horn. You're most welcomeI would drink mead with You from a great horn
A Woman with spare horn? Louisiana approves and endorses that message. As a reward YouTube Leaves Eyes - Symphony of the Night full albumI have a spare horn. You're most welcome
Question, how long do you guys wait for something to germinate?
The Black Banana Cookies are being suborn.
I scuffed the seeds, put in a shot glass for 24 hours, damp paper towel / baggie, then placed on top of the cable box……………..
3 days seems to be the magic number for others that germed them.My BBC haven't sprouted yet either. Put them in a shot glass for 1 1/2 days and then In paper towels going on two days now. I also scuffed them up pretty good. Hoping for the best
I should'veI have finches that peck off the most stubborn of leaves
I should have known this would end up with finches lol.I have finches that peck off the most stubborn of leaves
It always does!I should've
I should have known this would end up with finches lol.
Fuck, I haven't seen a old Milwaukee can in years. In illinois it was all over but here in oregon its all IPA and tecate
Can we just all calm down,. I'm sure there was no harm meant everyone just take a deep breath.I've never been so irritated on a forum before, but I've never had someone shit on my chair before either.
I'm a pretty thick skinned mofo. Takes quite a bit to anger me.
A pc of cake sounds really good. A medicated slice please.
I didnt do anything special to get em to pop. Not to say these were properly stored, or were ever in a fridge but they were kept dry in a cigar box in a climate controlled environment for their entire life of storage. Ive used H2o2 on stubborn seeds before with success. 2-3ml of 3% per 32 oz of water oughta do the trick on stubborn seeds to help aid in splitting the seed if you dont want to chance squeezing it with "fat digits". Im sure seeds that old are probably close to petrified lolDid you do anything extra special to pop those beans from the 90's? I've got a boatload from that era that sadly were not stored well at all. I've scuffed em, soaked em in aerated water, even did a superthrive soak, etc. etc. etc. Not that I think there is anything in there that will set the world on fire, but still a lot of work went into them back in the day, by some well known breeders and cup winners actually.
Any suggestions, even crazy ones would be much appreciated, I'm getting ready to toss them out anyway and I've got way more than I know what to do with. I've run out of ideas at this point.
pinched the top once, lol, that's it. Goin for main cola, have more height than leg room space, plus flowered after bout a week of veg. It has exploded in last couple days, I must say. Bud sites everywhereHere ya go! It has been under ample light. I just lst tuesday, and again todayView attachment 5958
Thanks for the tips. These were stored in a storage shed and went through who knows how many cycles from near frozen to hot, so they are probably just fucked. It's a bummer but I'm also not a guy who claims that everything from back in the day was magically better. Maybe if these had been worked on for the last 25 years instead of sitting gathering dust they MIGHT have been bred into something that could compete with today's better strains, but I also know that what seemed like the best shit you ever saw back then, doesn't really compete with today's top of the top, anyone telling you otherwise probably doesn't have all that accurate of a memory.I didnt do anything special to get em to pop. Not to say these were properly stored, or were ever in a fridge but they were kept dry in a cigar box in a climate controlled environment for their entire life of storage. Ive used H2o2 on stubborn seeds before with success. 2-3ml per 32 oz of water oughta do the trick on stubborn seeds to help aid in splitting the seed if you dont want to chance squeezing it with "fat digits". Im sure seeds that old are probably close to petrified lol