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So, my math wasn't mathing. The Cherry Cola was chopped at day 67 and the Strawberry Guava Gelato was chopped at day 77. They were all...

1 on 4 off is my method keeps temps in check and reduces need to keep super high rh. I'm at 40 rh and defies convention however works...

The next two up are still ripening and pushing more foxtails. I'll ease up sooner on the kelp meal. Set up two buckets for the...

The next two up are still ripening and pushing more foxtails. I'll ease up sooner on the kelp meal. Set up two buckets for the...

So like 15 on and 15 off?

Lf is CLHP and rr is 11 roses, the tallest, most open structured of the three 11 roses. Lr is 11 roses also. Personally I'm diggin the...

They look healthy and ready to go. That back right and front left look nice to me for some reason.

Can do.

I'll try it. I have a spare timer.

I would run tap water.

Yeah that temp is nothing crazy. Now if it was closer to or over 80, then that might be an issue. I couldnt keep my temps down unless...

The solution at the moment and then I'm certainly interested in causes so I can prevent the problem from recurring.

Ok that's actionable intelligence and I can certainly pull each stem and give it a good swish in some kind of dip. Should I just run...

Yes I run it continuously. It's at72F, which is apparently where a lot of people say is ideal.

I went back and read that. I'm not saying oxygen is the cause of the problem. I'm just saying the snot remaining on the stem will block...