Fruit and vegetable gardens 2024

H.A.F.

a.k.a. Rusty Nails
Most of my peppers are really starting to put out. only a few are getting ripe so far. On most of them there was a small flush of fruit then it stopped while they ripened. I went through a few weeks ago and snipped most of those to dry or eat. Now there is a second, and on some a third round of flowers and baby peppers. This is the Korean Dark Green that is used to make traditional kimchi. It has nice spice and flavor, but not too bad. great for snacking. around the serrano and jalapeno heat level. I strippedd this one after the pic and I have a tray of them in the dehydrator and another tray of serrano. I think I am done snipping the new shoots off the tomato trunk. I plan to put a large pile of compost near the base then let it go wild. The peppers are all above that level now, or aren't doing for shit anyway.
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This is a little random habitat thing that happened. This is the ledge at the edge of the worked soil I planted two storebought thyme to eventually secure the ledge from crumbling. A volunteer Sungold tomato is getting the same fence treatment and I'll get it trained up to the regular fence eventually. Theres corn and beans doing nothing, but the little Thai Red chili on the right is making lots of little 1/2" x 1/4" peppers.
The base off the ledge is a small compost pile, feeding it all I guess. Mostly garden cliippings and fruit that got bugged or wormed. I have a few peppers that are acting as nothing but trap plants.
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The 5 strawberry starts from Baker Creek I have not messed with. I need to find them a home.
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Volunteer gourds from an old compost pile.
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And this is the status of several of my tomatoes. One or two that germinated before the heat wave then nothing. A few died off but the rest are now spreading out and flowering. I have been pulling the early ones as soon as they turn but this one is being a pain. I have a few tomatoes on the counter getting ripe every day though so I am happy.
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Also drying and making the house smell pretty nice is about a pound of lemon balm. Also pictured is some pepperrmint and plain basil, all randoms from going to seed last year. There are several other plants all over. Nice weeds.
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I learned that the paper wasps make their nests out of chewed up wood pulp. Makes sense. Birds nests are made up of lots of tree trash.
Thes wasps have reduced the size of this bird nest by about half in the last month.
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H.A.F.

a.k.a. Rusty Nails
I watered then got rain so I had to pick all my semi-ripe tomatoes This is from a few days pickin'. The left and upper left next to it are from the same pack of seeds, but in different areas of the garden. They are nothing special except being prolific in hot weather. They are too big to be a snacking cherry, to small to slice, and the flesh is only a little thicker than a cherry, so lots of seeds and juice. Really tasty though so they are prime to get juiced and saved for winter. The Queen of the Night are pretty and tasty. I have a second plant of them as well and it is doing for shit. I'll be do9ing some heavy composting this winter in some areas of the garden. It seems that the area where the cover crop grew all winter did best.
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H.A.F.

a.k.a. Rusty Nails
Someone on a gardening thread on Reddit mentioned the other day that those accordion tomatoes are great for stuffing and baking.
But like many of the heirloom varieties there just ain't a bunch of them. I grew one out and got three tomatoes all year, only one would survive on each cluster.

I am done with Baker Creek for tomatoes just because they have no hybrids. Sure I want tasty tomatoes, but I'd like to get a few every day all summer with some bumper crop days. Haven't seen that with any Baker Creek stuff except one determinate tomato that is not determinate LOL
 

H.A.F.

a.k.a. Rusty Nails
my little pepper forest is covered with pollinators and flowers and baby peppers. I went through and stripped most of the plants of any mature size peppers whether they had turned or not. This is the second big harvest for the Korean Dark Green (upper right tray) and the third for the Serrano (lower left tray). First full harvest for the rest. I have lemon drop, sugar rush peach and red then Trep Werner something up top. far right is a few bells that I didn't snip off and throw right into the compost pile because of worms, one red, one yellow and 4 Cal-wonder and below them is a pile of santa fe that look to be snackers. . A good handfull of cubanelle and a few I can't spell that I'll roast and freeze. The bright red in the middle is lipstick, which is sweet and real thick walled. That and the dark greenvpaprika lower right will hang out until they get red. I got several randoms including my first poblano. Queen of the Night tomatoes on the left are black on top, unless the bottom of the tomato is pointed up to the sky. then it's backwards.
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H.A.F.

a.k.a. Rusty Nails
Not many of my intentional herbs have done well. I have had enough wild ones pop to make that not matter though. I could see having a complete cover crop of basil and mint. One of the things that is thriving is toothache plant. I have one in a pepper plant pot that has covered the pot. The upper ones are dry, just dumped out for show. the ramen tray has todays catch . And I get that many ever few days now. The tincture I made last year is still potent.
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H.A.F.

a.k.a. Rusty Nails
I have a few of these Dahlia spread around but this is the only pair blooming, but others will be popping in a few days. I marked the plants purple and red because they have little potatoes on the roots you can treat like bulbs and transplant. The seeds are random for what color flowers you get but the tubers will be true to color.
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Did you know that you can pet bumble bees ;) Especially when they are nectar drunk. They sleep on these and in my morning glories.
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