I never ph'ed my tea. 4gal. H20, 2 tablespoon Molasses, 1 cup Ancient Forest, 1 cup EWC and put in I believe was 400 micron bag for tea. 1 scoop Great white, 5 ml Southern Ag GFF. Bubble for 48 hours. My res ph would go from 5.8 to 6.3, but i would just leave it.