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Looking good amigo!

Looks delicious. I want a bowl lol.

That's crazy. Wonder if they still planted them? Lol

Cheers!

Please forgive me. I'm high as shit smoking bong rips and was poking around lol. I know you said you had no electricity but maybe you could charge this in your car or something. A little spendy though...

Should be a good Brew. Are you going to put an air stone in it once it cools? Seaweed extract is some great stuff.

Lol thought you we're new. Welcome back! Things have been real slow lately. What kind of peppers are you going to do?

Congrats on the polytunnel! Welcome to chuckers. A bunch of people are taking a break from posting their grows lately.(Myself included) It's nice to have a new member. Lot's of great growers and people on Chuckers. Some are still lurking. It's nice to have you join. Hopefully more people...

Hello bud Hope you're doing well. Are you going to do outdoor this year?

@treefarmercharlie Hope you're doing well. Think I remember you saying you're taking a break but it'd be nice for you to join.

Let's get a Solo cup competition going. There has to be at least three or four people still growing on here lol.

Just saying hi BigT!!! Got any plans for your grow season? Hope you and family are well sir.

Congrats

The exact smell depends on the terpene profile—compounds like myrcene, linalool, and caryophyllene that are commonly dominant in indicas. I would look for earthy, musky, skunk or sweet hash.

Congrats on the turn around on your diet. Shame about your health but sounds like you are taking care of what you can. Cheers

Did you find any ladies?

Shit man sorry you lost all that it looked tasty.... Congrats on your 5-year membership. I like this place too. Missing some people these days...

Looks like some Frosty stuff! I bet you're going to enjoy smoking!

Can't be the only one eating food out there. I know some of you guys have been cooking up some tasty meals. How about sharing? Lol

Marinating lamb loin chops. Plan on grilling them up tonight. The marinade is. 3 tablespoons olive oil 2 smashed cloves of garlic 1 teaspoon tarragon 3 teaspoons onion powder 2 1/2 teaspoon salt 3 tablespoons of lemon juice 1 tablespoons white vinegar 1/4 cup water